Calories: 35kcal　 Protein: 2.8g　Fat: 1.8g　Carbohydrates: 1.7g ■Ingredients per serving (g)

• eggs …… 17
• okra …… 10
• soy sauce……1
• mirin (sweet sake)……1
• salt……0.8
• water …… 150
• dried bonito shavings……1.5
• kelp …… 0.8
• salt (to roll okra on) …… 0.2

■Directions

1. Make soup stock with dried bonito shavings and kelp.
2. Roll the okra in salt and boil until the color is bright green.
3. Cut off the end of the okra and slice into 0.5cm pieces.
4. Mix egg yolk and egg white together.
5. Add salt, soy sauce, and mirin to soup stock and place over heat.
6. When soup boils, add eggs using a tool such as strainer, swirl in eggs and let them cook.
7. Put okra in soup bowl and pour soup over top.

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