Because this milk agar bar has orange bits inside, it tastes both sour and sweet. Very colorful with its while and orange coloring.
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This is a very simple, but very delicious slightly oriental pudding made of milk, water, sugar, sesame paste and carrageena ☆ it is not too sweet so is also very good as a dessert after dinner♪
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A refreshing cool dessert with banana added to the Japanese green tea flavored agar. Banana and green tea may sound like an unusual combination, but the sweetness and the bitterness makes for a perfect match making the dessert taste strangely good.
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Raspberry agar with milk and skim milk. Dessert with lots of calcium.
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This desert is a soft dessert made of milk and pumpkins. Pumpkins have lots of fiber.
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The carrot and yogurt makes a colorful refreshing jelly.
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This jelly exploits the sweetness of the seasonal sweet potato. Because it contains milk, it is also rich in calcium.
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This is a dessert of cool milk agar with cool cousin sauce. It is said that it is called cousin because the words used to describe the cooking of the hard vegetable from a hard state to a soft one, resemble nephew and niece, and another says that it is because the pumpkin and the adzuki are vegetables grown in the same field.
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