Calories: 98kcal　Protein: 3.7g　Fat: 2.0g　Carbohydrates: 16.9g
■Ingredients per serving (g)

milk jelly
• milk …… 50
• skim milk …… 5
• granulated sugar …… 6
• powdered agar…… 0.5
• water …… 25
• raspberries …… 10

raspberry sauce
• raspberries …… 10
• granulated sugar …… 3
• water …… 70

for decoration
• strawberry …… 10 (1pc)

Directions

1. Put raspberries in a mixer.
2. Put the agar and water in a pot and let boil for a few minutes.
3. In a separate pan, put milk, skim milk, sugar and heat to 50～60℃, then add the agar liquid from 2.
4. Remove from heat and add the raspberries.
5. Put in a mold and cool to jell about 30 min.
6. Make raspberry sauce. Put raspberries, sugar, and water in a mixer.
7. Pour sauce over the jelly and decorate with strawberries.

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