Calories: 84kcal　Protein: 5.2g　Fat:2.8g　Carbohydrates: 10.0g
■Ingredients per serving (g)

• Hojicha (roasted green tea)… 1
• water (for tea) … 25
• adjusted soy milk … 50
• milk … 25
• powdered gelatin … 3
• water (for powdered gelatin) … 10
• brown sugar … 7
• water (for brown sugar syrup) … 5
• mint leaves (1 piece) … 0.1
• wolfberry (1 piece) … 0.1

■Directions

1. Put the gelatin in the water and set aside.
2. Dissolve the gelatin over a bowl with hot water.
3. Make tea in pot and cool to 35℃ and add the gelatin liquid.
4. Pour the jelly made in 3. into a mold and jell in fridge.
5. When the jelly is firm, break the jelly into small pieces.
6. Mix the brown sugar with the water and heat to dissolve to make brown sugar syrup.
7. Add the jelly to the mixture of soy milk, milk and brown sugar syrup and garnish the top with the wolfberry and mint leaf.

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Soup with lots of mushrooms
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