Calories: 37kcal Protein: 2.1g Fat:0.3g Carbohydrates: 7.1g ■Ingredients per serving (g)

• broccoli … 40
• whole corn (canned)… 10
• dried bonito shavings … 0.2
• sugar … 3
• vinegar … 12
• salt…0.5

■Directions

1. Cut the broccoli into small portions and boil until soft.
2. Put the seasonings together to make sweet vinegar.
3. Mix the broccoli together with the sweet vinegar.
4. Place the broccoli on a dish and scatter the corn on top.
5. Garnish with a big helping of dried bonito shavings.

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【Menu】An Autumn rich platter
Pacific saury panfried with soy sauce over rice
Boiled tofu with vegetable sauce
Broccoli marinated with sweet vinegar.
Soup with lots of mushrooms
Tea jelly and soy milk dessert

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