Calories: 60kcal　Protein: 2.5g　Fat: 1.4g　Carbohydrates: 9.0g ■Ingredients per serving (g)

• non adjusted soy milk … 70
• sugar … 4
• carrageenan … 2.7
• water … 14
• strawberry sauce … 9

■Directions

1. Mix the sugar and carrageenan together. Then pour slowly into boiling water and cook to dissolve.
2. Add the soy milk that has been warmed and mix thoroughly.
3. Pour into the mold and cool to jell. Then pour the strawberry sauce.

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