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Brown rice with cherry shrimp and hijiki
By mixing brown rice, the rice is given a firm texture and is more fulfilling to the stomach. The cherry shrimp also helps in supplying calcium that one has a tendency to lack.
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Tricolored meatball tofu (with persimmon)
Enjoy the taste of seaweed, green perilla and mustard sauce! The persimmion arrangement makes the dish even more colorful.
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Gooey salad
The gooey Japanese yam and kelp buds make the salad go down smoothly.
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Clear mushrooms soup
The shiitake mushrooms soup stock is very tasty and the seasoning is made just perfect - not too rich, not too thin. It is also very refreshing and easy to drink.
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Diced pumpkin agar dessert
An agar bar using pumpkin with the rind. A dish that brings out the taste of the ingredient.
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Cereals /
Potatoes /
Pulses /
Nuts and seeds /
Vegetables / Fruits / Mushrooms /
Algae / Fishes and shellfishes / Meats / Eggs /
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